GrillChef Mini Kamado, Black

Product Information

There’s a cast-iron vent on top, two fold-down wood shelves on each side, a flexible LED grill light, and the powder-coated stand has two heavy-duty locking castors, plus the grill comes with a vinyl protective cover. If you find yourself having pizza night once a week, you might want to look into accessories like this Kamado Joe DoJoe Pizza Oven Grill Accessory. The chemicals will be absorbed by the ceramic and impart a strange taste into the food you cook in the grill.

It can be a nightmare sometimes to get a charcoal BBQ going, which is why I went for the easy option of an Instant Light bag, which meant that all I needed to do was chuck in the bag, light the corners and let the rest happen without a fuss. It is pretty small, with 4 burgers max at a time, but if you only have a few people to cater to then it'll suffice.

Sign up to our newsletter for style and decor inspiration, house makeovers, project advice and more. Some kamado manufacturers suggest that you do this, but others, like Kamado Joe, say it’s not necessary. The grill has 148-square-inches of grill space on its stainless steel grates, a felt gasket to trap heat, and a cast-iron vent to control the temperature. The best thing to do is just wait 24 to 48 hours for the coals to die down and the grill to cool off. These egg-shaped grills are styled and named after the traditional Japanese method of cooking in a domed clay plot with a lid over a charcoal or wood-fueled fire.

We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Each of these methods requires different techniques and sometimes accessories that may or may not come with your grill.There are 604-square-inches of cooking space with dual-level stainless steel grates that are hinged, making two-zone cooking a snap. Fans of the Big Green Egg are known as Eggheads, and these enthusiasts gather at EGGfests held all across the country.

It’s easy to forget to do this, so we advise that you do it immediately after setup while it’s fresh in your mind. Luckily, kamados are very efficient so one load of expensive lump charcoal will last you a very long time. We suggest that you start with low temperatures for an hour or so and then gradually increase them by opening the dampers slightly. The basic concepts remain the same: ensure there is sufficient oxygen flow, light and arrange the coals, wait until it gets to the desired temperature, and then put the food in.To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It’s fun to end the break-in session by opening the dampers completely and seeing how hot it gets inside.

For starters, the front panel has two dials to separately control temperatures for grilling and smoking like you would on a range top. I regularly test appliances for national publications and have owned a host of different smokers and grills over the past two decades.Closing the vents too soon can stifle airflow, causing your grill to take longer than needed to get to temperature. The Kamado Joe Kettle Joe (363-square-inches) has room for roughly twice as many burgers, and the Kamado Joe Big Joe II (604-square-inches) is able to handle four times as many as the Joe Junior. The grill’s ceramic body has 662-square-inches of space, with a 24-inch grate, dual-tier stainless steel cooking grates, and a spring-loaded hinge top, plus laminated bamboo fold-down side shelves.